Posts tagged cuisine.

Daniel’s Cassava Bread from: DOMINICA Photo Gallery 2- Kalinago Territory & Cassava Bread Bakery

Daniel’s Cassava Bread from: DOMINICA Photo Gallery 2- Kalinago Territory & Cassava Bread Bakery

Daniel’s Cassava Bakery Window from: DOMINICA Photo Gallery 2- Kalinago Territory & Cassava Bread Bakery

Daniel’s Cassava Bakery Window from: DOMINICA Photo Gallery 2- Kalinago Territory & Cassava Bread Bakery

Dinner at Rosalie Bay Resort, Dominica from: Dominica- Day 1 Photo Gallery

Dinner at Rosalie Bay Resort, Dominica from: Dominica- Day 1 Photo Gallery

Manti from :GLOBAL CUISINE

Manti from :GLOBAL CUISINE

GLOBAL CUISINE: Peruvian Shrimp (or Fish Ceviche)

GLOBAL CUISINE: Peruvian Shrimp (or Fish Ceviche)

THE PERUVIAN AMAZON - Day 3 Photo Gallery

THE PERUVIAN AMAZON - Day 3 Photo Gallery

GLOBAL CUISINE: Crock Pot Irish Stew

GLOBAL CUISINE: Crock Pot Irish Stew

GO GREEN TIP #83: When To Buy Organic (& When It’s Not Necessary)

GO GREEN TIP #83: When To Buy Organic (& When It’s Not Necessary)

GLOBAL CUISINE: Spanish Clams & Chorizo (a.k.a. Almejas con Chorizo) recipe

GLOBAL CUISINE: Spanish Clams & Chorizo (a.k.a. Almejas con Chorizo) recipe

GLOBAL CUISINE: Haitian Pumpkin Soup Recipe (a.k.a. Freedom Soup)

GLOBAL CUISINE: Haitian Pumpkin Soup Recipe (a.k.a. Freedom Soup)

Anthony Bourdain Interview
on Global Cuisine and His Travels

Anthony Bourdain Interview

on Global Cuisine and His Travels

GLOBAL CUISINE: Tandoori Chicken w/Vegetable Biryani  (India)

GLOBAL CUISINE: Tandoori Chicken w/Vegetable Biryani (India)

Traditional Hoppin John Recipe (For Good Luck In The New Year!)
Hoppin’ John is a “soul food” dish popular in the American South, but its origins can be traced to West Africa and European cultures dating back to the Middle Ages. Widely eaten on New Year’s Day in the Southeastern U.S., the dish is  believed to bring a prosperous year full of good luck, with the peas  symbolizing coins (one of which is often added to the pot). continue reading

Traditional Hoppin John Recipe (For Good Luck In The New Year!)

Hoppin’ John is a “soul food” dish popular in the American South, but its origins can be traced to West Africa and European cultures dating back to the Middle Ages. Widely eaten on New Year’s Day in the Southeastern U.S., the dish is believed to bring a prosperous year full of good luck, with the peas symbolizing coins (one of which is often added to the pot). continue reading

GLOBAL CUISINE: The Best Sweet Potato Recipe Ever Invented (Seriously!)
Growing up in the American South, sweet potatoes and yams were a staple of our diet. There were candied yams in our school lunches, baked sweet potatoes with butter and cinnamon sugar for our meat-and-three dinners, and my mom’s famous sweet potato souffle with brown sugar and pecans at every holiday meal. Which all goes to say, I *KNOW* my sweet potatoes. continue reading for recipe

GLOBAL CUISINE: The Best Sweet Potato Recipe Ever Invented (Seriously!)

Growing up in the American South, sweet potatoes and yams were a staple of our diet. There were candied yams in our school lunches, baked sweet potatoes with butter and cinnamon sugar for our meat-and-three dinners, and my mom’s famous sweet potato souffle with brown sugar and pecans at every holiday meal. Which all goes to say, I *KNOW* my sweet potatoes. continue reading for recipe